Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    USDA Commodity, spaghetti sauce, meatless, canned
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water87.100 g--
    Energy48.000 kcal--
    Energy201.000 kj--
    Protein1.200 g--
    Total lipid (fat)0.900 g--
    Ash2.100 g--
    Carbohydrate, by difference8.700 g--
    Sugars, total4.700 g--
    Sucrose0.900 g--
    Glucose (dextrose)2.000 g--
    Fructose1.800 g--
    Calcium, Ca20.000 mg--
    Iron, Fe0.900 mg--
    Magnesium, Mg13.000 mg--
    Phosphorus, P25.000 mg--
    Potassium, K292.000 mg--
    Sodium, Na590.000 mg--
    Zinc, Zn0.210 mg--
    Vitamin C, total ascorbic acid3.900 mg--
    Thiamin0.030 mg--
    Riboflavin0.120 mg--
    Niacin0.730 mg--
    Vitamin B-60.060 mg--
    Vitamin B-12---
    Vitamin A, IU335.000 IU--
    Vitamin A, RAE17.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.162 g--
    Saturated fatty acids 16:00.120 g--
    Saturated fatty acids 18:00.042 g--
    Fatty acids, total monounsaturated0.210 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.210 g--
    Fatty acids, total polyunsaturated0.510 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.453 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.057 g--
    Cholesterol---


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