USDA Commodity,Bakery, Flour Mix
Nutrition facts
Common name: Include commodity code B367
Food category: Baked Products
Refuse (percent): 0%
| Water | 10.620 g | - | - |
| Energy | 400.000 kcal | - | - |
| Energy | 1674.000 kj | - | - |
| Protein | 8.470 g | - | - |
| Total lipid (fat) | 12.900 g | - | - |
| Ash | 5.480 g | - | - |
| Carbohydrate, by difference | 62.530 g | - | - |
| Dietary Fiber | 7.100 g | - | - |
| Sucrose | 0.860 g | - | - |
| Glucose (dextrose) | - | - | - |
| Fructose | - | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Starch | 58.000 g | - | - |
| Calcium, Ca | 187.000 mg | - | - |
| Iron, Fe | 4.110 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 630.000 mg | - | - |
| Potassium, K | 124.000 mg | - | - |
| Sodium, Na | 1410.000 mg | - | - |
| Zinc, Zn | 0.550 mg | - | - |
| Copper, Cu | 0.103 mg | - | - |
| Manganese, Mn | 0.738 mg | - | - |
| Selenium, Se | 6.600 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.597 mg | - | - |
| Riboflavin | 0.857 mg | - | - |
| Niacin | 5.904 mg | - | - |
| Pantothenic acid | 0.383 mg | - | - |
| Vitamin B-6 | 0.080 mg | - | - |
| Folate, total | 183.000 mcg | - | - |
| Folic acid | 154.000 mcg | - | - |
| Folate, food | 29.000 mcg | - | - |
| Folate, DFE | 291.000 mcg_DFE | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin K (phylloquinone) | 7.900 mcg | - | - |
| Fatty acids, total saturated | 3.090 g | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.020 g | - | - |
| Saturated fatty acids 15:0 | - | - | - |
| Saturated fatty acids 16:0 | 1.480 g | - | - |
| Saturated fatty acids 17:0 | 0.010 g | - | - |
| Saturated fatty acids 18:0 | 1.490 g | - | - |
| Saturated fatty acids 20:0 | 0.040 g | - | - |
| Saturated fatty acids 22:0 | 0.040 g | - | - |
| Saturated fatty acids 24:0 | 0.010 g | - | - |
| Fatty acids, total monounsaturated | 6.790 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.750 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.960 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.910 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
