Cornsalad, raw
Nutrition facts
Scientifical name: Valerianella locusta
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 92.800 g | - | - |
Energy | 21.000 kcal | - | - |
Energy | 88.000 kj | - | - |
Protein | 2.000 g | - | - |
Total lipid (fat) | 0.400 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 3.600 g | - | - |
Calcium, Ca | 38.000 mg | - | - |
Iron, Fe | 2.180 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 53.000 mg | - | - |
Potassium, K | 459.000 mg | - | - |
Sodium, Na | 4.000 mg | - | - |
Zinc, Zn | 0.590 mg | - | - |
Copper, Cu | 0.134 mg | - | - |
Manganese, Mn | 0.359 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 38.200 mg | - | - |
Thiamin | 0.071 mg | - | - |
Riboflavin | 0.087 mg | - | - |
Niacin | 0.415 mg | - | - |
Pantothenic acid | 0.042 mg | - | - |
Vitamin B-6 | 0.273 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 7092.000 IU | - | - |
Vitamin A, RAE | 355.000 mcg_RAE | - | - |
Retinol | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.026 g | - | - |
Threonine | 0.075 g | - | - |
Isoleucine | 0.099 g | - | - |
Leucine | 0.133 g | - | - |
Lysine | 0.101 g | - | - |
Methionine | 0.025 g | - | - |
Cystine | 0.020 g | - | - |
Phenylalanine | 0.091 g | - | - |
Tyrosine | 0.036 g | - | - |
Valine | 0.099 g | - | - |
Arginine | 0.091 g | - | - |
Histidine | 0.036 g | - | - |
Alanine | 0.088 g | - | - |
Aspartic acid | 0.176 g | - | - |
Glutamic acid | 0.203 g | - | - |
Glycine | 0.079 g | - | - |
Proline | 0.078 g | - | - |
Serine | 0.063 g | - | - |