Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 28%
Usual serving weight: 209.0
Water | 57.080 g | - | - |
Energy | 231.000 kcal | - | - |
Energy | 967.000 kj | - | - |
Protein | 30.100 g | - | - |
Total lipid (fat) | 11.390 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 1.150 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 239.000 mg | - | - |
Potassium, K | 325.000 mg | - | - |
Sodium, Na | 87.000 mg | - | - |
Zinc, Zn | 4.760 mg | - | - |
Copper, Cu | 0.114 mg | - | - |
Manganese, Mn | 0.036 mg | - | - |
Selenium, Se | 12.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.320 mg | - | - |
Niacin | 7.970 mg | - | - |
Pantothenic acid | 1.260 mg | - | - |
Vitamin B-6 | 0.310 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Choline, total | 116.600 mg | - | - |
Betaine | 15.300 mg | - | - |
Vitamin B-12 | 1.570 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 6.600 mcg | - | - |
Fatty acids, total saturated | 4.280 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.410 g | - | - |
Saturated fatty acids 16:0 | 2.320 g | - | - |
Saturated fatty acids 18:0 | 1.410 g | - | - |
Fatty acids, total monounsaturated | 4.400 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.470 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.840 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.800 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.630 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 114.000 mg | - | - |
Tryptophan | 0.305 g | - | - |
Threonine | 1.315 g | - | - |
Isoleucine | 1.482 g | - | - |
Leucine | 2.395 g | - | - |
Lysine | 2.480 g | - | - |
Methionine | 0.702 g | - | - |
Cystine | 0.340 g | - | - |
Phenylalanine | 1.215 g | - | - |
Tyrosine | 0.960 g | - | - |
Valine | 1.663 g | - | - |
Arginine | 1.770 g | - | - |
Histidine | 1.092 g | - | - |
Alanine | 1.790 g | - | - |
Aspartic acid | 2.596 g | - | - |
Glutamic acid | 4.761 g | - | - |
Glycine | 1.547 g | - | - |
Proline | 1.257 g | - | - |
Serine | 1.128 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |