Veal, composite of trimmed retail cuts, separable lean only, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 28%, separable fat 6%
Refuse (percent): 34%
Usual serving weight: 192.0
Water | 60.160 g | - | - |
Energy | 196.000 kcal | - | - |
Energy | 820.000 kj | - | - |
Protein | 31.900 g | - | - |
Total lipid (fat) | 6.580 g | - | - |
Ash | 1.230 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 250.000 mg | - | - |
Potassium, K | 338.000 mg | - | - |
Sodium, Na | 89.000 mg | - | - |
Zinc, Zn | 5.100 mg | - | - |
Copper, Cu | 0.120 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 13.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.340 mg | - | - |
Niacin | 8.420 mg | - | - |
Pantothenic acid | 1.330 mg | - | - |
Vitamin B-6 | 0.330 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 123.000 mg | - | - |
Betaine | 16.200 mg | - | - |
Vitamin B-12 | 1.650 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.420 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 6.600 mcg | - | - |
Fatty acids, total saturated | 1.840 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 1.070 g | - | - |
Saturated fatty acids 18:0 | 0.630 g | - | - |
Fatty acids, total monounsaturated | 2.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.210 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.110 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.590 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.450 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 118.000 mg | - | - |
Tryptophan | 0.323 g | - | - |
Threonine | 1.393 g | - | - |
Isoleucine | 1.571 g | - | - |
Leucine | 2.539 g | - | - |
Lysine | 2.628 g | - | - |
Methionine | 0.744 g | - | - |
Cystine | 0.360 g | - | - |
Phenylalanine | 1.287 g | - | - |
Tyrosine | 1.017 g | - | - |
Valine | 1.763 g | - | - |
Arginine | 1.876 g | - | - |
Histidine | 1.158 g | - | - |
Alanine | 1.897 g | - | - |
Aspartic acid | 2.752 g | - | - |
Glutamic acid | 5.045 g | - | - |
Glycine | 1.639 g | - | - |
Proline | 1.332 g | - | - |
Serine | 1.196 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |