Veal, ground, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 299.0
| Water | 66.760 g | - | - |
| Energy | 172.000 kcal | - | - |
| Energy | 720.000 kj | - | - |
| Protein | 24.380 g | - | - |
| Total lipid (fat) | 7.560 g | - | - |
| Ash | 1.310 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 17.000 mg | - | - |
| Iron, Fe | 0.990 mg | - | - |
| Magnesium, Mg | 24.000 mg | - | - |
| Phosphorus, P | 217.000 mg | - | - |
| Potassium, K | 337.000 mg | - | - |
| Sodium, Na | 83.000 mg | - | - |
| Zinc, Zn | 3.870 mg | - | - |
| Copper, Cu | 0.103 mg | - | - |
| Manganese, Mn | 0.035 mg | - | - |
| Selenium, Se | 13.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.070 mg | - | - |
| Riboflavin | 0.270 mg | - | - |
| Niacin | 8.030 mg | - | - |
| Pantothenic acid | 1.160 mg | - | - |
| Vitamin B-6 | 0.390 mg | - | - |
| Folate, total | 11.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 11.000 mcg | - | - |
| Folate, DFE | 11.000 mcg_DFE | - | - |
| Choline, total | 95.000 mg | - | - |
| Betaine | 12.500 mg | - | - |
| Vitamin B-12 | 1.270 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.200 mcg | - | - |
| Fatty acids, total saturated | 3.040 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.010 g | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.280 g | - | - |
| Saturated fatty acids 16:0 | 1.620 g | - | - |
| Saturated fatty acids 18:0 | 1.010 g | - | - |
| Fatty acids, total monounsaturated | 2.840 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.320 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.450 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.550 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.420 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 103.000 mg | - | - |
| Tryptophan | 0.247 g | - | - |
| Threonine | 1.065 g | - | - |
| Isoleucine | 1.201 g | - | - |
| Leucine | 1.940 g | - | - |
| Lysine | 2.009 g | - | - |
| Methionine | 0.569 g | - | - |
| Cystine | 0.275 g | - | - |
| Phenylalanine | 0.984 g | - | - |
| Tyrosine | 0.777 g | - | - |
| Valine | 1.347 g | - | - |
| Arginine | 1.434 g | - | - |
| Histidine | 0.885 g | - | - |
| Alanine | 1.450 g | - | - |
| Aspartic acid | 2.103 g | - | - |
| Glutamic acid | 3.856 g | - | - |
| Glycine | 1.253 g | - | - |
| Proline | 1.018 g | - | - |
| Serine | 0.914 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
