Veal, leg (top round), separable lean and fat, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 272.0
Water | 55.490 g | - | - |
Energy | 211.000 kcal | - | - |
Energy | 883.000 kj | - | - |
Protein | 36.160 g | - | - |
Total lipid (fat) | 6.330 g | - | - |
Ash | 1.950 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 1.320 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 249.000 mg | - | - |
Potassium, K | 383.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 3.960 mg | - | - |
Copper, Cu | 0.140 mg | - | - |
Manganese, Mn | 0.039 mg | - | - |
Selenium, Se | 15.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.350 mg | - | - |
Niacin | 10.560 mg | - | - |
Pantothenic acid | 1.020 mg | - | - |
Vitamin B-6 | 0.360 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 18.000 mcg_DFE | - | - |
Choline, total | 141.200 mg | - | - |
Betaine | 18.600 mg | - | - |
Vitamin B-12 | 1.170 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.490 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.000 mcg | - | - |
Fatty acids, total saturated | 2.530 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.230 g | - | - |
Saturated fatty acids 16:0 | 1.350 g | - | - |
Saturated fatty acids 18:0 | 0.840 g | - | - |
Fatty acids, total monounsaturated | 2.360 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.270 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.040 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.470 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.350 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 134.000 mg | - | - |
Tryptophan | 0.366 g | - | - |
Threonine | 1.580 g | - | - |
Isoleucine | 1.781 g | - | - |
Leucine | 2.878 g | - | - |
Lysine | 2.980 g | - | - |
Methionine | 0.844 g | - | - |
Cystine | 0.408 g | - | - |
Phenylalanine | 1.459 g | - | - |
Tyrosine | 1.153 g | - | - |
Valine | 1.999 g | - | - |
Arginine | 2.127 g | - | - |
Histidine | 1.313 g | - | - |
Alanine | 2.151 g | - | - |
Aspartic acid | 3.120 g | - | - |
Glutamic acid | 5.720 g | - | - |
Glycine | 1.858 g | - | - |
Proline | 1.510 g | - | - |
Serine | 1.355 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |