Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 295.0
Water | 51.310 g | - | - |
Energy | 228.000 kcal | - | - |
Energy | 954.000 kj | - | - |
Protein | 27.290 g | - | - |
Total lipid (fat) | 9.180 g | - | - |
Ash | 2.310 g | - | - |
Carbohydrate, by difference | 9.850 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Sugars, total | 0.570 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.170 g | - | - |
Fructose | 0.230 g | - | - |
Lactose | - | - | - |
Maltose | 0.180 g | - | - |
Galactose | - | - | - |
Starch | 5.490 g | - | - |
Calcium, Ca | 39.000 mg | - | - |
Iron, Fe | 1.640 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 250.000 mg | - | - |
Potassium, K | 371.000 mg | - | - |
Sodium, Na | 454.000 mg | - | - |
Zinc, Zn | 2.750 mg | - | - |
Copper, Cu | 0.073 mg | - | - |
Manganese, Mn | 0.135 mg | - | - |
Selenium, Se | 16.500 mcg | - | - |
Fluoride, F | 21.000 mcg | 6.000 mcg | 36.100 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.160 mg | - | - |
Riboflavin | 0.350 mg | - | - |
Niacin | 10.340 mg | - | - |
Pantothenic acid | 1.070 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | 8.000 mcg | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 33.000 mcg_DFE | - | - |
Choline, total | 113.200 mg | - | - |
Vitamin B-12 | 1.240 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 34.000 IU | - | - |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.530 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.070 mg | - | - |
Tocopherol, delta | 0.020 mg | - | - |
Vitamin K (phylloquinone) | 5.100 mcg | - | - |
Fatty acids, total saturated | 3.060 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.240 g | - | - |
Saturated fatty acids 16:0 | 1.750 g | - | - |
Saturated fatty acids 18:0 | 0.980 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 3.390 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.300 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.040 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.490 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.280 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 112.000 mg | - | - |
Phytosterols | 3.000 mg | - | - |
Tryptophan | 0.284 g | - | - |
Threonine | 1.172 g | - | - |
Isoleucine | 1.339 g | - | - |
Leucine | 2.161 g | - | - |
Lysine | 2.144 g | - | - |
Methionine | 0.631 g | - | - |
Cystine | 0.328 g | - | - |
Phenylalanine | 1.129 g | - | - |
Tyrosine | 0.864 g | - | - |
Valine | 1.512 g | - | - |
Arginine | 1.578 g | - | - |
Histidine | 0.956 g | - | - |
Alanine | 1.582 g | - | - |
Aspartic acid | 2.307 g | - | - |
Glutamic acid | 4.547 g | - | - |
Glycine | 1.368 g | - | - |
Proline | 1.247 g | - | - |
Serine | 1.075 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |