Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 295.0
Water | 53.140 g | - | - |
Energy | 216.000 kcal | - | - |
Energy | 904.000 kj | - | - |
Protein | 28.410 g | - | - |
Total lipid (fat) | 6.270 g | - | - |
Ash | 2.340 g | - | - |
Carbohydrate, by difference | 9.840 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Sugars, total | 0.570 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.170 g | - | - |
Fructose | 0.230 g | - | - |
Lactose | - | - | - |
Maltose | 0.180 g | - | - |
Galactose | - | - | - |
Starch | 5.490 g | - | - |
Calcium, Ca | 39.000 mg | - | - |
Iron, Fe | 1.640 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 258.000 mg | - | - |
Potassium, K | 383.000 mg | - | - |
Sodium, Na | 455.000 mg | - | - |
Zinc, Zn | 2.870 mg | - | - |
Copper, Cu | 0.074 mg | - | - |
Manganese, Mn | 0.137 mg | - | - |
Selenium, Se | 13.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.160 mg | - | - |
Riboflavin | 0.360 mg | - | - |
Niacin | 10.800 mg | - | - |
Pantothenic acid | 1.110 mg | - | - |
Vitamin B-6 | 0.420 mg | - | - |
Folate, total | 28.000 mcg | - | - |
Folic acid | 8.000 mcg | - | - |
Folate, food | 20.000 mcg | - | - |
Folate, DFE | 34.000 mcg_DFE | - | - |
Choline, total | 117.900 mg | - | - |
Vitamin B-12 | 1.280 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 34.000 IU | - | - |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.530 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.070 mg | - | - |
Tocopherol, delta | 0.020 mg | - | - |
Vitamin K (phylloquinone) | 5.100 mcg | - | - |
Fatty acids, total saturated | 1.600 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.000 g | - | - |
Saturated fatty acids 18:0 | 0.510 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 2.160 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.000 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.350 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.170 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 113.000 mg | - | - |
Phytosterols | 3.000 mg | - | - |
Tryptophan | 0.295 g | - | - |
Threonine | 1.221 g | - | - |
Isoleucine | 1.394 g | - | - |
Leucine | 2.249 g | - | - |
Lysine | 2.235 g | - | - |
Methionine | 0.657 g | - | - |
Cystine | 0.340 g | - | - |
Phenylalanine | 1.174 g | - | - |
Tyrosine | 0.899 g | - | - |
Valine | 1.573 g | - | - |
Arginine | 1.644 g | - | - |
Histidine | 0.996 g | - | - |
Alanine | 1.648 g | - | - |
Aspartic acid | 2.403 g | - | - |
Glutamic acid | 4.724 g | - | - |
Glycine | 1.425 g | - | - |
Proline | 1.294 g | - | - |
Serine | 1.116 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |