Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Separable fat
Refuse (percent): 5%
Usual serving weight: 289.0
Water | 60.680 g | - | - |
Energy | 183.000 kcal | - | - |
Energy | 766.000 kj | - | - |
Protein | 33.170 g | - | - |
Total lipid (fat) | 4.620 g | - | - |
Ash | 1.440 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.870 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 290.000 mg | - | - |
Potassium, K | 442.000 mg | - | - |
Sodium, Na | 77.000 mg | - | - |
Zinc, Zn | 3.380 mg | - | - |
Copper, Cu | 0.063 mg | - | - |
Manganese, Mn | 0.032 mg | - | - |
Selenium, Se | 10.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.370 mg | - | - |
Niacin | 12.640 mg | - | - |
Pantothenic acid | 1.220 mg | - | - |
Vitamin B-6 | 0.510 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 128.400 mg | - | - |
Betaine | 16.900 mg | - | - |
Vitamin B-12 | 1.510 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.420 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.000 mcg | - | - |
Fatty acids, total saturated | 1.290 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 0.750 g | - | - |
Saturated fatty acids 18:0 | 0.440 g | - | - |
Fatty acids, total monounsaturated | 1.650 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.480 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.410 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 107.000 mg | - | - |
Tryptophan | 0.336 g | - | - |
Threonine | 1.449 g | - | - |
Isoleucine | 1.634 g | - | - |
Leucine | 2.640 g | - | - |
Lysine | 2.734 g | - | - |
Methionine | 0.774 g | - | - |
Cystine | 0.374 g | - | - |
Phenylalanine | 1.339 g | - | - |
Tyrosine | 1.058 g | - | - |
Valine | 1.834 g | - | - |
Arginine | 1.951 g | - | - |
Histidine | 1.204 g | - | - |
Alanine | 1.973 g | - | - |
Aspartic acid | 2.862 g | - | - |
Glutamic acid | 5.247 g | - | - |
Glycine | 1.705 g | - | - |
Proline | 1.385 g | - | - |
Serine | 1.243 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |