Veal, leg (top round), separable lean only, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Separable fat
Refuse (percent): 2%
Usual serving weight: 351.0
Water | 67.010 g | - | - |
Energy | 150.000 kcal | - | - |
Energy | 628.000 kj | - | - |
Protein | 28.070 g | - | - |
Total lipid (fat) | 3.390 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 0.900 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 236.000 mg | - | - |
Potassium, K | 393.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 3.080 mg | - | - |
Copper, Cu | 0.130 mg | - | - |
Manganese, Mn | 0.031 mg | - | - |
Selenium, Se | 11.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.330 mg | - | - |
Niacin | 10.080 mg | - | - |
Pantothenic acid | 1.000 mg | - | - |
Vitamin B-6 | 0.310 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Vitamin B-12 | 1.180 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.550 mg | - | - |
Fatty acids, total saturated | 1.220 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 0.660 g | - | - |
Saturated fatty acids 18:0 | 0.410 g | - | - |
Fatty acids, total monounsaturated | 1.190 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.130 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.040 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.290 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Cholesterol | 103.000 mg | - | - |
Tryptophan | 0.284 g | - | - |
Threonine | 1.226 g | - | - |
Isoleucine | 1.382 g | - | - |
Leucine | 2.234 g | - | - |
Lysine | 2.313 g | - | - |
Methionine | 0.655 g | - | - |
Cystine | 0.317 g | - | - |
Phenylalanine | 1.133 g | - | - |
Tyrosine | 0.895 g | - | - |
Valine | 1.552 g | - | - |
Arginine | 1.651 g | - | - |
Histidine | 1.019 g | - | - |
Alanine | 1.670 g | - | - |
Aspartic acid | 2.422 g | - | - |
Glutamic acid | 4.440 g | - | - |
Glycine | 1.443 g | - | - |
Proline | 1.172 g | - | - |
Serine | 1.052 g | - | - |
Alcohol, ethyl | - | - | - |