Veal, loin, separable lean and fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 36%
Usual serving weight: 229.0
Water | 60.730 g | - | - |
Energy | 217.000 kcal | - | - |
Energy | 908.000 kj | - | - |
Protein | 24.800 g | - | - |
Total lipid (fat) | 12.320 g | - | - |
Ash | 1.380 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 0.870 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 212.000 mg | - | - |
Potassium, K | 325.000 mg | - | - |
Sodium, Na | 93.000 mg | - | - |
Zinc, Zn | 3.030 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.029 mg | - | - |
Selenium, Se | 11.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 8.860 mg | - | - |
Pantothenic acid | 1.200 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Choline, total | 99.700 mg | - | - |
Betaine | 13.100 mg | - | - |
Vitamin B-12 | 1.240 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.440 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.500 mcg | - | - |
Fatty acids, total saturated | 5.260 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.520 g | - | - |
Saturated fatty acids 16:0 | 2.760 g | - | - |
Saturated fatty acids 18:0 | 1.730 g | - | - |
Fatty acids, total monounsaturated | 4.780 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.560 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.100 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.810 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.620 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 103.000 mg | - | - |
Tryptophan | 0.251 g | - | - |
Threonine | 1.083 g | - | - |
Isoleucine | 1.221 g | - | - |
Leucine | 1.974 g | - | - |
Lysine | 2.044 g | - | - |
Methionine | 0.579 g | - | - |
Cystine | 0.280 g | - | - |
Phenylalanine | 1.001 g | - | - |
Tyrosine | 0.791 g | - | - |
Valine | 1.371 g | - | - |
Arginine | 1.459 g | - | - |
Histidine | 0.900 g | - | - |
Alanine | 1.475 g | - | - |
Aspartic acid | 2.139 g | - | - |
Glutamic acid | 3.923 g | - | - |
Glycine | 1.275 g | - | - |
Proline | 1.035 g | - | - |
Serine | 0.930 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |