Veal, loin, separable lean only, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 36%, separable fat 6%
Refuse (percent): 42%
Usual serving weight: 208.0
Water | 64.590 g | - | - |
Energy | 175.000 kcal | - | - |
Energy | 732.000 kj | - | - |
Protein | 26.320 g | - | - |
Total lipid (fat) | 6.940 g | - | - |
Ash | 1.430 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 0.850 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 222.000 mg | - | - |
Potassium, K | 340.000 mg | - | - |
Sodium, Na | 96.000 mg | - | - |
Zinc, Zn | 3.240 mg | - | - |
Copper, Cu | 0.117 mg | - | - |
Manganese, Mn | 0.030 mg | - | - |
Selenium, Se | 11.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.300 mg | - | - |
Niacin | 9.460 mg | - | - |
Pantothenic acid | 1.270 mg | - | - |
Vitamin B-6 | 0.370 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 105.300 mg | - | - |
Betaine | 13.800 mg | - | - |
Vitamin B-12 | 1.310 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.490 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.500 mcg | - | - |
Fatty acids, total saturated | 2.580 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.210 g | - | - |
Saturated fatty acids 16:0 | 1.390 g | - | - |
Saturated fatty acids 18:0 | 0.870 g | - | - |
Fatty acids, total monounsaturated | 2.490 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.270 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.160 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.570 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.420 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 106.000 mg | - | - |
Tryptophan | 0.266 g | - | - |
Threonine | 1.150 g | - | - |
Isoleucine | 1.296 g | - | - |
Leucine | 2.095 g | - | - |
Lysine | 2.169 g | - | - |
Methionine | 0.614 g | - | - |
Cystine | 0.297 g | - | - |
Phenylalanine | 1.062 g | - | - |
Tyrosine | 0.839 g | - | - |
Valine | 1.455 g | - | - |
Arginine | 1.548 g | - | - |
Histidine | 0.955 g | - | - |
Alanine | 1.565 g | - | - |
Aspartic acid | 2.271 g | - | - |
Glutamic acid | 4.163 g | - | - |
Glycine | 1.353 g | - | - |
Proline | 1.099 g | - | - |
Serine | 0.987 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |