Veal, rib, separable lean and fat, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 35%
Usual serving weight: 28.3
Water | 71.150 g | - | - |
Energy | 162.000 kcal | - | - |
Energy | 678.000 kj | - | - |
Protein | 18.860 g | - | - |
Total lipid (fat) | 9.010 g | - | - |
Ash | 0.970 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 0.860 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 184.000 mg | - | - |
Potassium, K | 290.000 mg | - | - |
Sodium, Na | 89.000 mg | - | - |
Zinc, Zn | 3.240 mg | - | - |
Copper, Cu | 0.102 mg | - | - |
Manganese, Mn | 0.027 mg | - | - |
Selenium, Se | 8.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.230 mg | - | - |
Niacin | 6.680 mg | - | - |
Pantothenic acid | 1.130 mg | - | - |
Vitamin B-6 | 0.420 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | 1.290 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Fatty acids, total saturated | 3.710 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.350 g | - | - |
Saturated fatty acids 16:0 | 1.960 g | - | - |
Saturated fatty acids 18:0 | 1.230 g | - | - |
Fatty acids, total monounsaturated | 3.430 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.390 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.950 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.630 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 82.000 mg | - | - |
Tryptophan | 0.191 g | - | - |
Threonine | 0.824 g | - | - |
Isoleucine | 0.929 g | - | - |
Leucine | 1.501 g | - | - |
Lysine | 1.554 g | - | - |
Methionine | 0.440 g | - | - |
Cystine | 0.213 g | - | - |
Phenylalanine | 0.761 g | - | - |
Tyrosine | 0.601 g | - | - |
Valine | 1.042 g | - | - |
Arginine | 1.109 g | - | - |
Histidine | 0.684 g | - | - |
Alanine | 1.121 g | - | - |
Aspartic acid | 1.627 g | - | - |
Glutamic acid | 2.983 g | - | - |
Glycine | 0.969 g | - | - |
Proline | 0.787 g | - | - |
Serine | 0.707 g | - | - |
Alcohol, ethyl | - | - | - |