Veal, rib, separable lean only, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 37%, separable fat 5%
Refuse (percent): 42%
Usual serving weight: 163.0
Water | 56.080 g | - | - |
Energy | 218.000 kcal | - | - |
Energy | 912.000 kj | - | - |
Protein | 34.440 g | - | - |
Total lipid (fat) | 7.810 g | - | - |
Ash | 1.760 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 1.450 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 218.000 mg | - | - |
Potassium, K | 318.000 mg | - | - |
Sodium, Na | 99.000 mg | - | - |
Zinc, Zn | 5.980 mg | - | - |
Copper, Cu | 0.140 mg | - | - |
Manganese, Mn | 0.040 mg | - | - |
Selenium, Se | 14.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.310 mg | - | - |
Niacin | 7.910 mg | - | - |
Pantothenic acid | 1.130 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 133.600 mg | - | - |
Betaine | 17.500 mg | - | - |
Vitamin B-12 | 1.530 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.350 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.000 mcg | - | - |
Fatty acids, total saturated | 2.560 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.160 g | - | - |
Saturated fatty acids 16:0 | 1.430 g | - | - |
Saturated fatty acids 18:0 | 0.880 g | - | - |
Fatty acids, total monounsaturated | 2.620 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.270 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.310 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.740 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.540 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 144.000 mg | - | - |
Tryptophan | 0.349 g | - | - |
Threonine | 1.504 g | - | - |
Isoleucine | 1.696 g | - | - |
Leucine | 2.741 g | - | - |
Lysine | 2.838 g | - | - |
Methionine | 0.804 g | - | - |
Cystine | 0.389 g | - | - |
Phenylalanine | 1.390 g | - | - |
Tyrosine | 1.098 g | - | - |
Valine | 1.903 g | - | - |
Arginine | 2.025 g | - | - |
Histidine | 1.250 g | - | - |
Alanine | 2.048 g | - | - |
Aspartic acid | 2.971 g | - | - |
Glutamic acid | 5.447 g | - | - |
Glycine | 1.770 g | - | - |
Proline | 1.438 g | - | - |
Serine | 1.291 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |