Veal, shoulder, arm, separable lean only, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 21%, separable fat 3%
Refuse (percent): 24%
Usual serving weight: 272.0
Water | 66.470 g | - | - |
Energy | 164.000 kcal | - | - |
Energy | 686.000 kj | - | - |
Protein | 26.130 g | - | - |
Total lipid (fat) | 5.810 g | - | - |
Ash | 1.470 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 226.000 mg | - | - |
Potassium, K | 356.000 mg | - | - |
Sodium, Na | 91.000 mg | - | - |
Zinc, Zn | 4.320 mg | - | - |
Copper, Cu | 0.146 mg | - | - |
Manganese, Mn | 0.030 mg | - | - |
Selenium, Se | 11.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.330 mg | - | - |
Niacin | 8.240 mg | - | - |
Pantothenic acid | 1.190 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 1.570 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.500 mg | - | - |
Fatty acids, total saturated | 2.310 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.210 g | - | - |
Saturated fatty acids 16:0 | 1.230 g | - | - |
Saturated fatty acids 18:0 | 0.770 g | - | - |
Fatty acids, total monounsaturated | 2.160 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.240 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.870 g | - | - |
Fatty acids, total polyunsaturated | 0.430 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Cholesterol | 109.000 mg | - | - |
Tryptophan | 0.265 g | - | - |
Threonine | 1.142 g | - | - |
Isoleucine | 1.287 g | - | - |
Leucine | 2.080 g | - | - |
Lysine | 2.153 g | - | - |
Methionine | 0.610 g | - | - |
Cystine | 0.295 g | - | - |
Phenylalanine | 1.055 g | - | - |
Tyrosine | 0.833 g | - | - |
Valine | 1.444 g | - | - |
Arginine | 1.537 g | - | - |
Histidine | 0.949 g | - | - |
Alanine | 1.554 g | - | - |
Aspartic acid | 2.254 g | - | - |
Glutamic acid | 4.133 g | - | - |
Glycine | 1.343 g | - | - |
Proline | 1.091 g | - | - |
Serine | 0.980 g | - | - |