Veal, shoulder, blade, separable lean only, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 35%, separable fat 4%
Refuse (percent): 39%
Usual serving weight: 174.0
Water | 59.240 g | - | - |
Energy | 198.000 kcal | - | - |
Energy | 828.000 kj | - | - |
Protein | 32.660 g | - | - |
Total lipid (fat) | 6.480 g | - | - |
Ash | 1.240 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 1.470 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 252.000 mg | - | - |
Potassium, K | 305.000 mg | - | - |
Sodium, Na | 101.000 mg | - | - |
Zinc, Zn | 7.390 mg | - | - |
Copper, Cu | 0.171 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 14.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.360 mg | - | - |
Niacin | 5.680 mg | - | - |
Pantothenic acid | 1.590 mg | - | - |
Vitamin B-6 | 0.250 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Choline, total | 126.800 mg | - | - |
Betaine | 16.700 mg | - | - |
Vitamin B-12 | 2.010 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.450 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 6.800 mcg | - | - |
Fatty acids, total saturated | 1.810 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 1.060 g | - | - |
Saturated fatty acids 18:0 | 0.620 g | - | - |
Fatty acids, total monounsaturated | 2.310 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.210 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.080 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.580 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.440 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 158.000 mg | - | - |
Tryptophan | 0.331 g | - | - |
Threonine | 1.427 g | - | - |
Isoleucine | 1.608 g | - | - |
Leucine | 2.599 g | - | - |
Lysine | 2.691 g | - | - |
Methionine | 0.762 g | - | - |
Cystine | 0.369 g | - | - |
Phenylalanine | 1.318 g | - | - |
Tyrosine | 1.041 g | - | - |
Valine | 1.805 g | - | - |
Arginine | 1.921 g | - | - |
Histidine | 1.185 g | - | - |
Alanine | 1.942 g | - | - |
Aspartic acid | 2.817 g | - | - |
Glutamic acid | 5.166 g | - | - |
Glycine | 1.678 g | - | - |
Proline | 1.363 g | - | - |
Serine | 1.224 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |