Veal, variety meats and by-products, kidneys, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 184.0
Water | 67.670 g | - | - |
Energy | 163.000 kcal | - | - |
Energy | 682.000 kj | - | - |
Protein | 26.320 g | - | - |
Total lipid (fat) | 5.660 g | - | - |
Ash | 1.450 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 29.000 mg | - | - |
Iron, Fe | 3.040 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 372.000 mg | - | - |
Potassium, K | 159.000 mg | - | - |
Sodium, Na | 110.000 mg | - | - |
Zinc, Zn | 4.250 mg | - | - |
Copper, Cu | 0.360 mg | - | - |
Manganese, Mn | 0.127 mg | - | - |
Selenium, Se | 100.000 mcg | - | - |
Vitamin C, total ascorbic acid | 8.000 mg | - | - |
Thiamin | 0.190 mg | - | - |
Riboflavin | 1.990 mg | - | - |
Niacin | 4.630 mg | - | - |
Pantothenic acid | 0.860 mg | - | - |
Vitamin B-6 | 0.180 mg | - | - |
Folate, total | 21.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 21.000 mcg | - | - |
Folate, DFE | 21.000 mcg_DFE | - | - |
Vitamin B-12 | 36.900 mcg | - | - |
Vitamin A, IU | 669.000 IU | - | - |
Vitamin A, RAE | 201.000 mcg_RAE | - | - |
Retinol | 201.000 mcg | - | - |
Fatty acids, total saturated | 1.740 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.110 g | - | - |
Saturated fatty acids 16:0 | 0.940 g | - | - |
Saturated fatty acids 18:0 | 0.630 g | - | - |
Fatty acids, total monounsaturated | 1.240 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.100 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.070 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.030 g | - | - |
Fatty acids, total polyunsaturated | 1.130 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.550 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.320 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.090 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.070 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 791.000 mg | - | - |
Tryptophan | 0.338 g | - | - |
Threonine | 1.200 g | - | - |
Isoleucine | 1.119 g | - | - |
Leucine | 2.131 g | - | - |
Lysine | 1.751 g | - | - |
Methionine | 0.552 g | - | - |
Cystine | 0.292 g | - | - |
Phenylalanine | 1.248 g | - | - |
Tyrosine | 1.009 g | - | - |
Valine | 1.392 g | - | - |
Arginine | 1.622 g | - | - |
Histidine | 0.636 g | - | - |
Alanine | 1.392 g | - | - |
Aspartic acid | 2.277 g | - | - |
Glutamic acid | 2.447 g | - | - |
Glycine | 1.554 g | - | - |
Proline | 1.292 g | - | - |
Serine | 1.147 g | - | - |