Health / Nutrition Facts DataBase / Lamb, Veal, and Game Products

    Veal, variety meats and by-products, lungs, raw
    Nutrition facts

    Food category: Lamb, Veal, and Game Products
    Refuse name: Blood clots and membranes
    Refuse (percent): 24%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water80.500 g--
    Energy90.000 kcal--
    Energy377.000 kj--
    Protein16.300 g--
    Total lipid (fat)2.300 g--
    Ash1.100 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Calcium, Ca7.000 mg--
    Iron, Fe5.230 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P288.000 mg--
    Potassium, K274.000 mg--
    Sodium, Na108.000 mg--
    Zinc, Zn1.160 mg--
    Copper, Cu0.241 mg--
    Manganese, Mn0.018 mg--
    Selenium, Se17.200 mcg--
    Vitamin C, total ascorbic acid39.000 mg--
    Thiamin0.047 mg--
    Riboflavin0.231 mg--
    Niacin4.025 mg--
    Vitamin B-60.110 mg--
    Folate, total11.000 mcg--
    Folic acid---
    Folate, food11.000 mcg--
    Folate, DFE11.000 mcg_DFE--
    Vitamin B-123.830 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.790 g--
    Fatty acids, total monounsaturated0.590 g--
    Fatty acids, total polyunsaturated0.310 g--
    Cholesterol229.000 mg--
    Tryptophan0.129 g--
    Threonine0.606 g--
    Isoleucine0.676 g--
    Leucine0.931 g--
    Lysine1.208 g--
    Methionine0.259 g--
    Cystine0.139 g--
    Phenylalanine0.579 g--
    Tyrosine0.344 g--
    Valine0.694 g--


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