Health / Nutrition Facts DataBase / Lamb, Veal, and Game Products

    Veal, variety meats and by-products, pancreas, cooked, braised
    Nutrition facts

    Food category: Lamb, Veal, and Game Products
    Refuse (percent): 0%
    Usual serving weight: 240.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water55.700 g--
    Energy256.000 kcal--
    Energy1071.000 kj--
    Protein29.100 g--
    Total lipid (fat)14.600 g--
    Ash1.500 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Calcium, Ca18.000 mg--
    Iron, Fe2.380 mg--
    Magnesium, Mg24.000 mg--
    Phosphorus, P512.000 mg--
    Potassium, K278.000 mg--
    Sodium, Na68.000 mg--
    Zinc, Zn5.200 mg--
    Copper, Cu0.101 mg--
    Manganese, Mn0.235 mg--
    Selenium, Se39.100 mcg--
    Vitamin C, total ascorbic acid6.000 mg--
    Thiamin0.187 mg--
    Riboflavin0.506 mg--
    Niacin4.146 mg--
    Vitamin B-60.190 mg--
    Folate, total3.000 mcg--
    Folic acid---
    Folate, food3.000 mcg--
    Folate, DFE3.000 mcg_DFE--
    Vitamin B-1217.330 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated5.010 g--
    Fatty acids, total monounsaturated5.030 g--
    Fatty acids, total polyunsaturated2.720 g--


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