Veal, variety meats and by-products, spleen, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 345.0
Water | 71.250 g | - | - |
Energy | 129.000 kcal | - | - |
Energy | 540.000 kj | - | - |
Protein | 24.080 g | - | - |
Total lipid (fat) | 2.890 g | - | - |
Ash | 1.710 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 7.360 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 312.000 mg | - | - |
Potassium, K | 215.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 1.910 mg | - | - |
Copper, Cu | 0.925 mg | - | - |
Manganese, Mn | 0.075 mg | - | - |
Selenium, Se | 81.200 mcg | - | - |
Vitamin C, total ascorbic acid | 40.000 mg | - | - |
Thiamin | 0.046 mg | - | - |
Riboflavin | 0.288 mg | - | - |
Niacin | 5.341 mg | - | - |
Vitamin B-6 | 0.070 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 4.820 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.960 g | - | - |
Fatty acids, total monounsaturated | 0.780 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.660 g | - | - |
Fatty acids, total polyunsaturated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.210 g | - | - |
Cholesterol | 447.000 mg | - | - |
Tryptophan | 0.236 g | - | - |
Threonine | 0.975 g | - | - |
Isoleucine | 1.106 g | - | - |
Leucine | 1.529 g | - | - |
Lysine | 1.782 g | - | - |
Methionine | 0.525 g | - | - |
Cystine | 0.284 g | - | - |
Phenylalanine | 0.855 g | - | - |
Tyrosine | 0.657 g | - | - |
Valine | 1.118 g | - | - |