Veal, variety meats and by-products, spleen, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 78.150 g | - | - |
Energy | 98.000 kcal | - | - |
Energy | 410.000 kj | - | - |
Protein | 18.300 g | - | - |
Total lipid (fat) | 2.200 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 9.320 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 339.000 mg | - | - |
Potassium, K | 362.000 mg | - | - |
Sodium, Na | 97.000 mg | - | - |
Zinc, Zn | 1.610 mg | - | - |
Copper, Cu | 0.167 mg | - | - |
Manganese, Mn | 0.072 mg | - | - |
Selenium, Se | 61.700 mcg | - | - |
Vitamin C, total ascorbic acid | 41.000 mg | - | - |
Thiamin | 0.047 mg | - | - |
Riboflavin | 0.348 mg | - | - |
Niacin | 7.895 mg | - | - |
Vitamin B-6 | 0.110 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 5.340 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.730 g | - | - |
Fatty acids, total monounsaturated | 0.590 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.500 g | - | - |
Fatty acids, total polyunsaturated | 0.160 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.160 g | - | - |
Cholesterol | 340.000 mg | - | - |
Tryptophan | 0.180 g | - | - |
Threonine | 0.741 g | - | - |
Isoleucine | 0.841 g | - | - |
Leucine | 1.162 g | - | - |
Lysine | 1.354 g | - | - |
Methionine | 0.399 g | - | - |
Cystine | 0.216 g | - | - |
Phenylalanine | 0.650 g | - | - |
Tyrosine | 0.499 g | - | - |
Valine | 0.850 g | - | - |