Veal, variety meats and by-products, thymus, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Membranes 3.69%
Refuse (percent): 4%
Usual serving weight: 85.0
| Water | 73.630 g | - | - |
| Energy | 125.000 kcal | - | - |
| Energy | 522.000 kj | - | - |
| Protein | 22.670 g | - | - |
| Total lipid (fat) | 3.110 g | - | - |
| Ash | 2.880 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 4.000 mg | - | - |
| Iron, Fe | 1.240 mg | - | - |
| Magnesium, Mg | 24.000 mg | - | - |
| Phosphorus, P | 627.000 mg | - | - |
| Potassium, K | 435.000 mg | - | - |
| Sodium, Na | 59.000 mg | - | - |
| Zinc, Zn | 2.130 mg | - | - |
| Copper, Cu | 0.072 mg | - | - |
| Manganese, Mn | 0.021 mg | - | - |
| Selenium, Se | 21.500 mcg | - | - |
| Vitamin C, total ascorbic acid | 39.400 mg | - | - |
| Thiamin | 0.054 mg | - | - |
| Riboflavin | 0.100 mg | - | - |
| Niacin | 3.380 mg | - | - |
| Pantothenic acid | 1.080 mg | - | - |
| Vitamin B-6 | 0.027 mg | - | - |
| Folate, total | 20.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 20.000 mcg | - | - |
| Folate, DFE | 20.000 mcg_DFE | - | - |
| Choline, total | 209.300 mg | - | - |
| Vitamin B-12 | 2.850 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Tocopherol, gamma | 0.020 mg | - | - |
| Tocopherol, delta | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.942 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.041 g | - | - |
| Saturated fatty acids 15:0 | 0.009 g | - | - |
| Saturated fatty acids 16:0 | 0.522 g | - | - |
| Saturated fatty acids 17:0 | 0.023 g | - | - |
| Saturated fatty acids 18:0 | 0.342 g | - | - |
| Saturated fatty acids 20:0 | - | - | - |
| Saturated fatty acids 22:0 | 0.005 g | - | - |
| Fatty acids, total monounsaturated | 0.903 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.005 g | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.059 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.823 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.016 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.315 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.189 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | - | - | - |
| Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | 0.017 g | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.109 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | 0.200 g | - | - |
| Cholesterol | 350.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
