Veal, variety meats and by-products, thymus, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 79.160 g | - | - |
Energy | 101.000 kcal | - | - |
Energy | 423.000 kj | - | - |
Protein | 17.210 g | - | - |
Total lipid (fat) | 3.070 g | - | - |
Ash | 2.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 1.050 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 533.000 mg | - | - |
Potassium, K | 488.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 1.550 mg | - | - |
Copper, Cu | 0.079 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 16.100 mcg | - | - |
Vitamin C, total ascorbic acid | 49.200 mg | - | - |
Thiamin | 0.069 mg | - | - |
Riboflavin | 0.188 mg | - | - |
Niacin | 4.770 mg | - | - |
Pantothenic acid | 1.230 mg | - | - |
Vitamin B-6 | 0.035 mg | - | - |
Folate, total | 22.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 22.000 mcg | - | - |
Folate, DFE | 22.000 mcg_DFE | - | - |
Vitamin B-12 | 3.330 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.020 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.806 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.042 g | - | - |
Saturated fatty acids 15:0 | 0.009 g | - | - |
Saturated fatty acids 16:0 | 0.446 g | - | - |
Saturated fatty acids 17:0 | 0.019 g | - | - |
Saturated fatty acids 18:0 | 0.286 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.775 g | - | - |
Monounsaturated fatty acids 14:1 | 0.006 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.049 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.703 g | - | - |
Monounsaturated fatty acids 20:1 | 0.017 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.229 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.147 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.011 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.071 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.220 g | - | - |
Cholesterol | 250.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |