Vegetables, mixed, frozen, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 275.0
Water | 83.230 g | - | - |
Energy | 60.000 kcal | - | - |
Energy | 252.000 kj | - | - |
Protein | 2.860 g | - | - |
Total lipid (fat) | 0.150 g | - | - |
Ash | 0.670 g | - | - |
Carbohydrate, by difference | 13.090 g | - | - |
Dietary Fiber | 4.400 g | - | - |
Sugars, total | 3.120 g | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 0.820 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 51.000 mg | - | - |
Potassium, K | 169.000 mg | - | - |
Sodium, Na | 271.000 mg | - | - |
Zinc, Zn | 0.490 mg | - | - |
Copper, Cu | 0.083 mg | - | - |
Manganese, Mn | 0.379 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 3.200 mg | - | - |
Thiamin | 0.071 mg | - | - |
Riboflavin | 0.120 mg | - | - |
Niacin | 0.851 mg | - | - |
Pantothenic acid | 0.151 mg | - | - |
Vitamin B-6 | 0.074 mg | - | - |
Folate, total | 19.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 19.000 mcg_DFE | - | - |
Choline, total | 24.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 4277.000 IU | - | - |
Vitamin A, RAE | 214.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 23.500 mcg | - | - |
Fatty acids, total saturated | 0.031 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.027 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.010 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.009 g | - | - |
Fatty acids, total polyunsaturated | 0.072 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.053 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.029 g | - | - |
Threonine | 0.115 g | - | - |
Isoleucine | 0.139 g | - | - |
Leucine | 0.190 g | - | - |
Lysine | 0.170 g | - | - |
Methionine | 0.034 g | - | - |
Cystine | 0.026 g | - | - |
Phenylalanine | 0.120 g | - | - |
Tyrosine | 0.074 g | - | - |
Valine | 0.149 g | - | - |
Arginine | 0.193 g | - | - |
Histidine | 0.073 g | - | - |
Alanine | 0.123 g | - | - |
Aspartic acid | 0.303 g | - | - |
Glutamic acid | 0.390 g | - | - |
Glycine | 0.104 g | - | - |
Proline | 0.070 g | - | - |
Serine | 0.136 g | - | - |
Carotene, beta | 2082.000 mcg | - | - |
Carotene, alpha | 968.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 637.000 mcg | - | - |