Vegetables, mixed, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 284.0
Water | 82.080 g | - | - |
Energy | 64.000 kcal | - | - |
Energy | 268.000 kj | - | - |
Protein | 3.330 g | - | - |
Total lipid (fat) | 0.520 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 13.460 g | - | - |
Dietary Fiber | 4.000 g | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 0.950 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 59.000 mg | - | - |
Potassium, K | 212.000 mg | - | - |
Sodium, Na | 47.000 mg | - | - |
Zinc, Zn | 0.450 mg | - | - |
Copper, Cu | 0.093 mg | - | - |
Manganese, Mn | 0.244 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 10.400 mg | - | - |
Thiamin | 0.122 mg | - | - |
Riboflavin | 0.085 mg | - | - |
Niacin | 1.252 mg | - | - |
Pantothenic acid | 0.163 mg | - | - |
Vitamin B-6 | 0.096 mg | - | - |
Folate, total | 29.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 29.000 mcg | - | - |
Folate, DFE | 29.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 5078.000 IU | - | - |
Vitamin A, RAE | 254.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.098 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.086 g | - | - |
Saturated fatty acids 18:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 0.031 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.030 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.235 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.173 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.063 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.034 g | - | - |
Threonine | 0.133 g | - | - |
Isoleucine | 0.162 g | - | - |
Leucine | 0.221 g | - | - |
Lysine | 0.198 g | - | - |
Methionine | 0.040 g | - | - |
Cystine | 0.030 g | - | - |
Phenylalanine | 0.139 g | - | - |
Tyrosine | 0.086 g | - | - |
Valine | 0.174 g | - | - |
Arginine | 0.225 g | - | - |
Histidine | 0.085 g | - | - |
Alanine | 0.143 g | - | - |
Aspartic acid | 0.353 g | - | - |
Glutamic acid | 0.455 g | - | - |
Glycine | 0.121 g | - | - |
Proline | 0.082 g | - | - |
Serine | 0.158 g | - | - |
Alcohol, ethyl | - | - | - |