Vermicelli, made from soy
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 140.0
| Water | 11.900 g | - | - |
| Energy | 331.000 kcal | - | - |
| Energy | 1383.000 kj | - | - |
| Protein | 0.100 g | - | - |
| Total lipid (fat) | 0.100 g | - | - |
| Ash | 5.580 g | - | - |
| Carbohydrate, by difference | 82.320 g | - | - |
| Dietary Fiber | 3.900 g | - | - |
| Sugars, total | 17.440 g | - | - |
| Calcium, Ca | 55.000 mg | - | - |
| Iron, Fe | 1.810 mg | - | - |
| Magnesium, Mg | 2.000 mg | - | - |
| Phosphorus, P | 20.000 mg | - | - |
| Potassium, K | 3.000 mg | - | - |
| Sodium, Na | 4.000 mg | - | - |
| Zinc, Zn | 4.240 mg | - | - |
| Copper, Cu | 1.916 mg | - | - |
| Selenium, Se | 27.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | - | - | - |
| Riboflavin | - | - | - |
| Niacin | - | - | - |
| Vitamin B-6 | - | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Choline, total | 177.000 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 37.000 IU | - | - |
| Vitamin A, RAE | 2.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.510 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 3.800 mcg | - | - |
| Fatty acids, total saturated | 0.014 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.012 g | - | - |
| Saturated fatty acids 18:0 | 0.002 g | - | - |
| Fatty acids, total monounsaturated | 0.013 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.013 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.041 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.038 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.004 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 22.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
