Yardlong bean, raw
Nutrition facts
Scientifical name: Vigna unguiculata
Food category: Vegetables and Vegetable Products
Refuse name: Ends
Refuse (percent): 5%
Usual serving weight: 91.0
Water | 87.850 g | - | - |
Energy | 47.000 kcal | - | - |
Energy | 197.000 kj | - | - |
Protein | 2.800 g | - | - |
Total lipid (fat) | 0.400 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 8.350 g | - | - |
Calcium, Ca | 50.000 mg | - | - |
Iron, Fe | 0.470 mg | - | - |
Magnesium, Mg | 44.000 mg | - | - |
Phosphorus, P | 59.000 mg | - | - |
Potassium, K | 240.000 mg | - | - |
Sodium, Na | 4.000 mg | - | - |
Zinc, Zn | 0.370 mg | - | - |
Copper, Cu | 0.048 mg | - | - |
Manganese, Mn | 0.205 mg | - | - |
Selenium, Se | 1.500 mcg | - | - |
Vitamin C, total ascorbic acid | 18.800 mg | - | - |
Thiamin | 0.107 mg | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 0.410 mg | - | - |
Pantothenic acid | 0.055 mg | - | - |
Vitamin B-6 | 0.024 mg | - | - |
Folate, total | 62.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 62.000 mcg | - | - |
Folate, DFE | 62.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 865.000 IU | - | - |
Vitamin A, RAE | 43.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.105 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.084 g | - | - |
Saturated fatty acids 18:0 | 0.013 g | - | - |
Fatty acids, total monounsaturated | 0.036 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.021 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.013 g | - | - |
Fatty acids, total polyunsaturated | 0.169 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.096 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.032 g | - | - |
Threonine | 0.104 g | - | - |
Isoleucine | 0.150 g | - | - |
Leucine | 0.200 g | - | - |
Lysine | 0.184 g | - | - |
Methionine | 0.040 g | - | - |
Cystine | 0.042 g | - | - |
Phenylalanine | 0.154 g | - | - |
Tyrosine | 0.115 g | - | - |
Valine | 0.162 g | - | - |
Arginine | 0.196 g | - | - |
Histidine | 0.090 g | - | - |