Health / Nutrition Facts DataBase / Spices and Herbs

    Vinegar, balsamic
    Nutrition facts

    Food category: Spices and Herbs
    Refuse (percent): 0%
    Usual serving weight: 255.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water76.450 g73.170 g80.490 g
    Energy88.000 kcal--
    Energy369.000 kj--
    Protein0.490 g0.360 g0.780 g
    Total lipid (fat)---
    Ash0.370 g0.310 g0.540 g
    Carbohydrate, by difference17.030 g--
    Sugars, total14.950 g11.930 g16.860 g
    Sucrose---
    Glucose (dextrose)7.570 g6.140 g8.530 g
    Fructose7.380 g5.790 g8.450 g
    Lactose---
    Maltose---
    Galactose---
    Calcium, Ca27.000 mg21.000 mg31.000 mg
    Iron, Fe0.720 mg0.510 mg0.860 mg
    Magnesium, Mg12.000 mg8.000 mg16.000 mg
    Phosphorus, P19.000 mg9.000 mg26.000 mg
    Potassium, K112.000 mg80.000 mg176.000 mg
    Sodium, Na23.000 mg9.000 mg31.000 mg
    Zinc, Zn0.080 mg0.050 mg0.100 mg
    Copper, Cu0.026 mg0.015 mg0.040 mg
    Manganese, Mn0.131 mg0.104 mg0.155 mg
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Vitamin A, RAE---
    Fatty acids, total saturated---
    Fatty acids, total trans---


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