Health / Nutrition Facts DataBase / Baked Products

    Waffle, buttermilk, frozen, ready-to-heat, microwaved
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water36.480 g35.840 g37.120 g
    Energy289.000 kcal--
    Energy1209.000 kj--
    Protein6.920 g6.850 g7.000 g
    Total lipid (fat)9.400 g9.230 g9.570 g
    Ash3.040 g2.820 g3.260 g
    Carbohydrate, by difference44.160 g--
    Dietary Fiber2.400 g2.000 g2.900 g
    Sugars, total4.500 g3.540 g5.450 g
    Sucrose2.770 g2.440 g3.110 g
    Glucose (dextrose)---
    Fructose---
    Lactose1.390 g0.780 g2.000 g
    Maltose0.340 g0.320 g0.350 g
    Galactose---
    Starch38.550 g37.920 g39.180 g
    Calcium, Ca125.000 mg--
    Iron, Fe6.530 mg6.300 mg6.770 mg
    Magnesium, Mg20.000 mg20.000 mg20.000 mg
    Phosphorus, P410.000 mg382.000 mg438.000 mg
    Potassium, K110.000 mg103.000 mg116.000 mg
    Sodium, Na663.000 mg581.000 mg745.000 mg
    Zinc, Zn0.580 mg0.570 mg0.600 mg
    Copper, Cu0.063 mg0.060 mg0.066 mg
    Manganese, Mn0.235 mg0.224 mg0.246 mg
    Selenium, Se10.100 mcg9.600 mcg10.500 mcg
    Vitamin C, total ascorbic acid---
    Thiamin0.576 mg0.564 mg0.587 mg
    Riboflavin0.695 mg0.690 mg0.700 mg
    Niacin6.730 mg6.200 mg7.260 mg
    Pantothenic acid0.240 mg0.230 mg0.250 mg
    Vitamin B-61.105 mg0.870 mg1.340 mg
    Folate, total64.000 mcg59.000 mcg68.000 mcg
    Folic acid50.000 mcg48.000 mcg52.000 mcg
    Folate, food14.000 mcg--
    Folate, DFE99.000 mcg_DFE--
    Vitamin B-122.440 mcg1.370 mcg3.520 mcg
    Vitamin A, IU1430.000 IU--
    Vitamin A, RAE429.000 mcg_RAE--
    Retinol429.000 mcg212.000 mcg646.000 mcg
    Vitamin E (alpha-tocopherol)0.630 mg0.560 mg0.700 mg
    Tocopherol, beta0.080 mg0.080 mg0.090 mg
    Tocopherol, gamma4.210 mg3.870 mg4.550 mg
    Tocopherol, delta1.330 mg1.150 mg1.520 mg
    Vitamin K (phylloquinone)10.800 mcg--
    Fatty acids, total saturated2.057 g--
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.023 g0.022 g0.024 g
    Saturated fatty acids 15:0---
    Saturated fatty acids 16:01.112 g1.034 g1.191 g
    Saturated fatty acids 17:00.011 g0.011 g0.012 g
    Saturated fatty acids 18:00.843 g0.811 g0.875 g
    Saturated fatty acids 20:00.032 g0.032 g0.033 g
    Saturated fatty acids 22:00.035 g0.035 g0.035 g
    Fatty acids, total monounsaturated4.864 g--
    Monounsaturated fatty acids 14:1---
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.024 g0.018 g0.030 g
    Monounsaturated fatty acids 17:1---
    Monounsaturated fatty acids 18:1 undifferentiated4.797 g4.073 g5.521 g
    Monounsaturated fatty acids 20:10.043 g0.042 g0.044 g
    Fatty acids, total polyunsaturated1.615 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.482 g1.183 g1.781 g
    Polyunsaturated fatty acids 18:3 undifferentiated0.123 g0.043 g0.202 g
    Polyunsaturated fatty acids 18:3 n-6 c,c,c0.005 g-0.010 g
    Polyunsaturated fatty acids 20:2 n-6 c,c---
    Polyunsaturated fatty acids 20:3 undifferentiated---
    Polyunsaturated fatty acids 20:4 undifferentiated0.005 g-0.011 g
    Cholesterol16.000 mg7.000 mg25.000 mg


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