WENDY'S, French Fries
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: Wendy's International, Inc.
Usual serving weight: 142.0
Water | 38.810 g | 37.760 g | 39.940 g |
Energy | 319.000 kcal | - | - |
Energy | 1336.000 kj | - | - |
Protein | 3.890 g | 3.740 g | 4.110 g |
Total lipid (fat) | 16.230 g | 14.600 g | 18.100 g |
Ash | 1.630 g | 1.430 g | 1.860 g |
Carbohydrate, by difference | 39.440 g | - | - |
Dietary Fiber | 3.700 g | 3.400 g | 4.200 g |
Sucrose | 0.270 g | 0.150 g | 0.340 g |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Starch | 34.850 g | 34.300 g | 35.400 g |
Calcium, Ca | 15.000 mg | 14.000 mg | 16.000 mg |
Iron, Fe | 1.930 mg | 1.030 mg | 4.040 mg |
Magnesium, Mg | 34.000 mg | 32.000 mg | 40.000 mg |
Phosphorus, P | 137.000 mg | 125.000 mg | 152.000 mg |
Potassium, K | 575.000 mg | 530.000 mg | 655.000 mg |
Sodium, Na | 172.000 mg | 103.000 mg | 227.000 mg |
Zinc, Zn | 0.530 mg | 0.450 mg | 0.640 mg |
Copper, Cu | 0.154 mg | 0.118 mg | 0.192 mg |
Manganese, Mn | 0.256 mg | 0.226 mg | 0.307 mg |
Selenium, Se | 0.800 mcg | 0.300 mcg | 1.200 mcg |
Vitamin C, total ascorbic acid | 5.100 mg | 1.200 mg | 8.300 mg |
Thiamin | 0.178 mg | 0.146 mg | 0.192 mg |
Riboflavin | 0.063 mg | 0.049 mg | 0.070 mg |
Niacin | 2.482 mg | 2.000 mg | 2.800 mg |
Pantothenic acid | 0.657 mg | 0.590 mg | 0.751 mg |
Vitamin B-6 | 0.391 mg | 0.286 mg | 0.460 mg |
Folate, total | 17.000 mcg | 8.000 mcg | 22.000 mcg |
Folate, food | 17.000 mcg | 8.000 mcg | 22.000 mcg |
Vitamin K (phylloquinone) | 6.400 mcg | 5.300 mcg | 9.200 mcg |
Fatty acids, total saturated | 3.201 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.012 g | 0.011 g | 0.014 g |
Saturated fatty acids 16:0 | 1.881 g | 1.820 g | 2.040 g |
Saturated fatty acids 17:0 | 0.016 g | 0.015 g | 0.017 g |
Saturated fatty acids 18:0 | 1.145 g | 0.953 g | 1.231 g |
Saturated fatty acids 20:0 | 0.077 g | 0.067 g | 0.092 g |
Saturated fatty acids 22:0 | 0.040 g | 0.033 g | 0.050 g |
Saturated fatty acids 24:0 | 0.031 g | 0.027 g | 0.037 g |
Fatty acids, total monounsaturated | 8.518 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.016 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.016 g | 0.012 g | 0.019 g |
Monounsaturated fatty acids 18:1 undifferentiated | 8.485 g | - | - |
Monounsaturated fatty acids 18:1 c | 5.716 g | 5.140 g | 6.447 g |
Monounsaturated fatty acids 18:1 t | 2.769 g | 2.534 g | 2.991 g |
Monounsaturated fatty acids 20:1 | 0.017 g | 0.010 g | 0.023 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.728 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.654 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 2.864 g | 2.061 g | 3.580 g |
Polyunsaturated fatty acids 18:2 i | 0.790 g | 0.710 g | 0.989 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.074 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.074 g | 0.014 g | 0.165 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 3.559 g | - | - |
Fatty acids, total trans-monoenoic | 2.769 g | - | - |
Fatty acids, total trans-polyenoic | 0.790 g | - | - |
Tryptophan | 0.045 g | - | - |
Threonine | 0.127 g | - | - |
Isoleucine | 0.125 g | - | - |
Leucine | 0.198 g | - | - |
Lysine | 0.177 g | - | - |
Methionine | 0.055 g | - | - |
Cystine | 0.045 g | - | - |
Phenylalanine | 0.153 g | - | - |
Tyrosine | 0.077 g | - | - |
Valine | 0.180 g | - | - |
Arginine | 0.175 g | - | - |
Histidine | 0.062 g | - | - |
Alanine | 0.128 g | - | - |
Aspartic acid | 0.825 g | - | - |
Glutamic acid | 0.547 g | - | - |
Glycine | 0.105 g | - | - |
Proline | 0.118 g | - | - |
Serine | 0.135 g | - | - |