Water | 48.060 g | - | - |
Energy | 256.000 kcal | - | - |
Energy | 1070.000 kj | - | - |
Protein | 13.060 g | - | - |
Total lipid (fat) | 11.500 g | - | - |
Ash | 2.410 g | - | - |
Carbohydrate, by difference | 24.970 g | - | - |
Dietary Fiber | 1.400 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 2.060 g | - | - |
Fructose | 2.230 g | - | - |
Lactose | 0.230 g | - | - |
Maltose | 0.150 g | - | - |
Starch | 16.600 g | - | - |
Calcium, Ca | 92.000 mg | - | - |
Iron, Fe | 2.780 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 134.000 mg | - | - |
Potassium, K | 178.000 mg | - | - |
Sodium, Na | 660.000 mg | - | - |
Zinc, Zn | 2.180 mg | - | - |
Copper, Cu | 0.109 mg | - | - |
Manganese, Mn | 0.242 mg | - | - |
Selenium, Se | 21.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.600 mg | - | - |
Thiamin | 0.361 mg | - | - |
Riboflavin | 0.171 mg | - | - |
Niacin | 3.080 mg | - | - |
Pantothenic acid | 0.302 mg | - | - |
Vitamin B-6 | 0.956 mg | - | - |
Vitamin B-12 | 1.300 mcg | - | - |
Vitamin K (phylloquinone) | 4.200 mcg | - | - |
Fatty acids, total saturated | 5.181 g | - | - |
Saturated fatty acids 4:0 | 0.104 g | - | - |
Saturated fatty acids 6:0 | 0.065 g | - | - |
Saturated fatty acids 8:0 | 0.045 g | - | - |
Saturated fatty acids 10:0 | 0.083 g | - | - |
Saturated fatty acids 12:0 | 0.096 g | - | - |
Saturated fatty acids 14:0 | 0.477 g | - | - |
Saturated fatty acids 15:0 | 0.062 g | - | - |
Saturated fatty acids 16:0 | 2.658 g | - | - |
Saturated fatty acids 17:0 | 0.113 g | - | - |
Saturated fatty acids 18:0 | 1.443 g | - | - |
Saturated fatty acids 20:0 | 0.022 g | - | - |
Saturated fatty acids 22:0 | 0.004 g | - | - |
Saturated fatty acids 24:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 4.398 g | - | - |
Monounsaturated fatty acids 14:1 | 0.082 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.377 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.342 g | - | - |
Monounsaturated fatty acids 16:1 t | 0.035 g | - | - |
Monounsaturated fatty acids 17:1 | 0.036 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.862 g | - | - |
Monounsaturated fatty acids 18:1 c | 3.476 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.386 g | - | - |
Monounsaturated fatty acids 20:1 | 0.032 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 1.181 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.009 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.963 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.046 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.122 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.122 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.030 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:3 n-6 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 n-6 | 0.020 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.466 g | - | - |
Fatty acids, total trans-monoenoic | 0.420 g | - | - |
Fatty acids, total trans-polyenoic | 0.046 g | - | - |
Cholesterol | 36.000 mg | - | - |
Tryptophan | 0.130 g | - | - |
Threonine | 0.440 g | - | - |
Isoleucine | 0.480 g | - | - |
Leucine | 0.870 g | - | - |
Lysine | 0.700 g | - | - |
Methionine | 0.250 g | - | - |
Cystine | 0.160 g | - | - |
Phenylalanine | 0.500 g | - | - |
Tyrosine | 0.260 g | - | - |
Valine | 0.550 g | - | - |
Arginine | 0.580 g | - | - |
Histidine | 0.300 g | - | - |
Alanine | 0.590 g | - | - |
Aspartic acid | 0.920 g | - | - |
Glutamic acid | 2.480 g | - | - |
Glycine | 0.650 g | - | - |
Proline | 0.900 g | - | - |
Serine | 0.540 g | - | - |