Wheat flour, white (industrial), 9% protein, bleached, enriched
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Water | 11.850 g | 11.110 g | 12.700 g |
Energy | 367.000 kcal | - | - |
Energy | 1533.000 kj | - | - |
Protein | 8.890 g | 8.440 g | 9.510 g |
Total lipid (fat) | 1.430 g | 1.090 g | 1.880 g |
Ash | 0.510 g | 0.430 g | 0.600 g |
Carbohydrate, by difference | 77.320 g | - | - |
Sugars, total | 0.540 g | 0.440 g | 0.780 g |
Sucrose | 0.260 g | 0.150 g | 0.410 g |
Glucose (dextrose) | 0.030 g | 0.030 g | 0.030 g |
Fructose | 0.030 g | 0.030 g | 0.030 g |
Lactose | - | - | - |
Maltose | 0.220 g | 0.150 g | 0.350 g |
Galactose | - | - | - |
Starch | 68.010 g | 66.830 g | 70.230 g |
Calcium, Ca | 20.000 mg | 18.000 mg | 25.000 mg |
Iron, Fe | 5.060 mg | 3.440 mg | 7.770 mg |
Magnesium, Mg | 20.000 mg | 16.000 mg | 24.000 mg |
Phosphorus, P | 85.000 mg | 75.000 mg | 101.000 mg |
Potassium, K | 131.000 mg | 124.000 mg | 143.000 mg |
Sodium, Na | 2.000 mg | - | - |
Zinc, Zn | 0.940 mg | 0.500 mg | 1.250 mg |
Copper, Cu | 0.165 mg | 0.140 mg | 0.194 mg |
Manganese, Mn | 0.628 mg | 0.524 mg | 0.736 mg |
Selenium, Se | 11.400 mcg | 2.200 mcg | 19.800 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.736 mg | 0.479 mg | 1.275 mg |
Riboflavin | 0.445 mg | 0.211 mg | 0.878 mg |
Niacin | 5.953 mg | 2.868 mg | 10.443 mg |
Pantothenic acid | 0.187 mg | 0.142 mg | 0.242 mg |
Vitamin B-6 | 0.037 mg | 0.037 mg | 0.037 mg |
Folate, total | 170.000 mcg | 77.000 mcg | 248.000 mcg |
Folate, food | 31.000 mcg | - | - |
Choline, total | 10.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.050 mg | - | 0.130 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.040 mg | 0.010 mg | 0.080 mg |
Tocopherol, gamma | 0.420 mg | 0.060 mg | 1.090 mg |
Tocopherol, delta | 0.010 mg | - | 0.030 mg |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.340 g | 0.275 g | 0.432 g |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.120 g | 0.075 g | 0.153 g |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.585 g | 0.457 g | 0.729 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | 0.017 g | 0.017 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.095 g | - | - |
Threonine | 0.229 g | - | - |
Isoleucine | 0.306 g | - | - |
Leucine | 0.584 g | - | - |
Lysine | 0.239 g | - | - |
Methionine | 0.127 g | - | - |
Cystine | 0.226 g | - | - |
Phenylalanine | 0.373 g | - | - |
Tyrosine | 0.112 g | - | - |
Valine | 0.363 g | - | - |
Arginine | 0.313 g | - | - |
Histidine | 0.177 g | - | - |
Alanine | 0.261 g | - | - |
Aspartic acid | 0.360 g | - | - |
Glutamic acid | 2.736 g | - | - |
Glycine | 0.296 g | - | - |
Proline | 0.931 g | - | - |
Serine | 0.375 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 18.000 mcg | - | - |