Wheat, sprouted
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 108.0
Water | 47.750 g | - | - |
Energy | 198.000 kcal | - | - |
Energy | 828.000 kj | - | - |
Protein | 7.490 g | - | - |
Total lipid (fat) | 1.270 g | - | - |
Ash | 0.960 g | - | - |
Carbohydrate, by difference | 42.530 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Calcium, Ca | 28.000 mg | - | - |
Iron, Fe | 2.140 mg | - | - |
Magnesium, Mg | 82.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 169.000 mg | - | - |
Sodium, Na | 16.000 mg | - | - |
Zinc, Zn | 1.650 mg | - | - |
Copper, Cu | 0.261 mg | - | - |
Manganese, Mn | 1.858 mg | - | - |
Selenium, Se | 42.500 mcg | - | - |
Vitamin C, total ascorbic acid | 2.600 mg | - | - |
Thiamin | 0.225 mg | - | - |
Riboflavin | 0.155 mg | - | - |
Niacin | 3.087 mg | - | - |
Pantothenic acid | 0.947 mg | - | - |
Vitamin B-6 | 0.265 mg | - | - |
Folate, total | 38.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 38.000 mcg | - | - |
Folate, DFE | 38.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.206 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.194 g | - | - |
Saturated fatty acids 18:0 | 0.012 g | - | - |
Fatty acids, total monounsaturated | 0.151 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.151 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.557 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.531 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.115 g | - | - |
Threonine | 0.254 g | - | - |
Isoleucine | 0.287 g | - | - |
Leucine | 0.507 g | - | - |
Lysine | 0.245 g | - | - |
Methionine | 0.116 g | - | - |
Cystine | 0.134 g | - | - |
Phenylalanine | 0.350 g | - | - |
Tyrosine | 0.275 g | - | - |
Valine | 0.361 g | - | - |
Arginine | 0.425 g | - | - |
Histidine | 0.196 g | - | - |
Alanine | 0.295 g | - | - |
Aspartic acid | 0.453 g | - | - |
Glutamic acid | 1.871 g | - | - |
Glycine | 0.306 g | - | - |
Proline | 0.674 g | - | - |
Serine | 0.341 g | - | - |
Alcohol, ethyl | - | - | - |