Winged bean, immature seeds, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 62.0
Water | 90.110 g | - | - |
Energy | 37.000 kcal | - | - |
Energy | 155.000 kj | - | - |
Protein | 5.310 g | - | - |
Total lipid (fat) | 0.660 g | - | - |
Ash | 0.710 g | - | - |
Carbohydrate, by difference | 3.210 g | - | - |
Calcium, Ca | 61.000 mg | - | - |
Iron, Fe | 1.090 mg | - | - |
Magnesium, Mg | 30.000 mg | - | - |
Phosphorus, P | 25.000 mg | - | - |
Potassium, K | 274.000 mg | - | - |
Sodium, Na | 240.000 mg | - | - |
Zinc, Zn | 0.280 mg | - | - |
Copper, Cu | 0.037 mg | - | - |
Manganese, Mn | 0.158 mg | - | - |
Selenium, Se | 1.100 mcg | - | - |
Vitamin C, total ascorbic acid | 9.800 mg | - | - |
Thiamin | 0.086 mg | - | - |
Riboflavin | 0.072 mg | - | - |
Niacin | 0.652 mg | - | - |
Pantothenic acid | 0.041 mg | - | - |
Vitamin B-6 | 0.082 mg | - | - |
Folate, total | 35.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 35.000 mcg | - | - |
Folate, DFE | 35.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 88.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.101 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.064 g | - | - |
Saturated fatty acids 18:0 | 0.036 g | - | - |
Fatty acids, total monounsaturated | 0.237 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.236 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.001 g | - | - |
Fatty acids, total polyunsaturated | 0.177 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.156 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.021 g | - | - |
Cholesterol | - | - | - |