Yachtwurst, with pistachio nuts, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
| Water | 58.200 g | - | - |
| Energy | 268.000 kcal | - | - |
| Energy | 1121.000 kj | - | - |
| Protein | 14.800 g | - | - |
| Total lipid (fat) | 22.600 g | - | - |
| Ash | 3.000 g | - | - |
| Carbohydrate, by difference | 1.400 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 19.000 mg | - | - |
| Iron, Fe | 1.000 mg | - | - |
| Sodium, Na | 936.000 mg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 7.900 g | - | - |
| Cholesterol | 64.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
