Yogurt, plain, whole milk, 8 grams protein per 8 ounce
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 245.0
Water | 87.900 g | - | - |
Energy | 61.000 kcal | - | - |
Energy | 257.000 kj | - | - |
Protein | 3.470 g | - | - |
Total lipid (fat) | 3.250 g | - | - |
Ash | 0.720 g | - | - |
Carbohydrate, by difference | 4.660 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 4.660 g | - | - |
Calcium, Ca | 121.000 mg | - | - |
Iron, Fe | 0.050 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 95.000 mg | - | - |
Potassium, K | 155.000 mg | - | - |
Sodium, Na | 46.000 mg | - | - |
Zinc, Zn | 0.590 mg | - | - |
Copper, Cu | 0.009 mg | - | - |
Manganese, Mn | 0.004 mg | - | - |
Selenium, Se | 2.200 mcg | - | - |
Fluoride, F | 12.000 mcg | 12.000 mcg | 12.000 mcg |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.029 mg | - | - |
Riboflavin | 0.142 mg | - | - |
Niacin | 0.075 mg | - | - |
Pantothenic acid | 0.389 mg | - | - |
Vitamin B-6 | 0.032 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 15.200 mg | - | - |
Vitamin B-12 | 0.370 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 99.000 IU | - | - |
Vitamin A, RAE | 27.000 mcg_RAE | - | - |
Retinol | 27.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.060 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 2.096 g | - | - |
Saturated fatty acids 4:0 | 0.096 g | - | - |
Saturated fatty acids 6:0 | 0.066 g | - | - |
Saturated fatty acids 8:0 | 0.042 g | - | - |
Saturated fatty acids 10:0 | 0.093 g | - | - |
Saturated fatty acids 12:0 | 0.111 g | - | - |
Saturated fatty acids 14:0 | 0.343 g | - | - |
Saturated fatty acids 16:0 | 0.886 g | - | - |
Saturated fatty acids 18:0 | 0.317 g | - | - |
Fatty acids, total monounsaturated | 0.893 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.071 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.743 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.092 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.065 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 13.000 mg | - | - |
Tryptophan | 0.020 g | - | - |
Threonine | 0.142 g | - | - |
Isoleucine | 0.189 g | - | - |
Leucine | 0.350 g | - | - |
Lysine | 0.311 g | - | - |
Methionine | 0.102 g | - | - |
Cystine | 0.032 g | - | - |
Phenylalanine | 0.189 g | - | - |
Tyrosine | 0.175 g | - | - |
Valine | 0.287 g | - | - |
Arginine | 0.104 g | - | - |
Histidine | 0.086 g | - | - |
Alanine | 0.148 g | - | - |
Aspartic acid | 0.275 g | - | - |
Glutamic acid | 0.679 g | - | - |
Glycine | 0.084 g | - | - |
Proline | 0.411 g | - | - |
Serine | 0.215 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 5.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |