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Nutrition Monitoring
Any method for determining as accurately as possible total food amount and composition ingested by subjects in dietary studies or amount of specific dietary components. (NCI Thesaurus)
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Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins, minerals and water.
The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or…
The study of the interaction of dietary and genetic factors and its effect on metabolism, health status, and risk of disease. …
Food that is high in nutrients but relatively low in calories. Nutrient-dense foods contain vitamins, minerals, complex carbohydrates, lean protein, and healthy…
Any artery that supplies the inner cavity of a long bone.
A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods. These compounds are used by the body to…
