Health / Medical Topics |
Nutrition, Other
Used for projects involving any aspect of diet or dietary components or contaminants; or food production, packaging, storage, or preparation in relation to health effects, whether positive or negative. Dietary components include drinking water, alcoholic beverages, and vitamin and trace element supplements. Nutrition studies will usually be in the carcinogenesis, prevention, or epidemiology programs but occasionally are associated with treatment or rehabilitation. The latter two areas may be concerned with taste, anorexia, cachexia, and difficulties in chewing or swallowing. (NCI Thesaurus)
YOU MAY ALSO LIKE
Role of minerals in cancer causation or prevention and in general health.
Role of food and water contaminants in cancer causation or prevention and in general health.
Role of food additives in cancer causation or prevention and in general health.
Role of dietary fiber in cancer causation or prevention and in general health.
Role of unsaturated fats in cancer causation or prevention and in general health.
Role of saturated fats in cancer causation or prevention and in general health.