| Health / Medical Topics |
Nutritional Science
The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. (NCI Thesaurus)
YOU MAY ALSO LIKE
The protein, carbohydrates, fats and cofactors required to maintain a healthy body
Study of the effects of nutrition on disease incidence and outbreaks.
Any condition related to a disturbance between proper intake and utilization of nourishment.
A process by which a health professional with special training in nutrition helps people make healthy food choices and form healthy eating…
Basic studies on the etiologic effects of dietary macronutrients such as fat, vitamins and proteins; food mutagens and carcinogens formed during cooking;…
The study of the biochemistry of foods and vitamins as they affect the body
