Health / Medical Topics |
Persic Oil
A pale-yellow to red fatty oil; soluble in ether, chloroform, and carbon disulfide; taste and aroma are similar to almond oil; the oil is expressed from blanched seeds of peaches or apricots; used as a flavoring, in medicine, and as a nutrient similar to olive and almond oils. (online dictionary) (NCI Thesaurus)
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