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Protein Analysis
Analysis of protein components in a sample. The most basic analysis involves determination of the mass or concentration of protein by any of a number of quantitative assays. Increased level of detail in the analysis requires resolution of a mixture into its component proteins. The characterization of a pure protein includes the determination of a number of its properties, among these, the molecular weight, isoelectric point, subunit composition, tryptic map, amino acid composition, amino acid sequence, hydrodynamics (s value, frictional coefficient, shape, aggregation state), thermodynamics (melting, folding, protein-protein interactions), and atomic structure (NMR, diffraction). (NCI Thesaurus)
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Protein AF-9 (568 aa, ~63 kDa) is encoded by the human MLLT3 gene. This protein may play a role in the regulation…
Protein AF-17 (1093 aa, ~112 kDa) is encoded by the human MLLT6 gene. This protein may play a role in gene…
Protein AF-10 (1027 aa, ~109 kDa) is encoded by the human MLLT10 gene. This protein may be involved in the modulation of…
A sequence of biological or biochemical events that are involved in the manifestation of the activity of a protein.
The covalent chemical or post-translational biochemical addition of an acetyl group(s) to a peptide or protein.
