Health / Medical Topics |
Protein Glycosylation
The covalent chemical or post-translational biochemical addition of carbohydrate or glycosyl groups to peptides or proteins by glycosyl transferases. (NCI Thesaurus)
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The action of enzymes, regulators, chaperones etc.
A fragment of a protein, which may be a diagnostic or prognostic factor and used as a biomarker.
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