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Raisin Flavor
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles raisin. (NCI Thesaurus)
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A species of facultatively anaerobic, Gram negative, rod shaped bacteria in the phylum Fusobacteria. This species is weakly positive for phenylalanine…
A genus of facultatively anaerobic, Gram negative, rod shaped bacterium in the phylum Fusobacteria and the family Enterobacteriaceae.
