| Health / Medical Topics |
Saccharomyces cerevisiae
Definition 1
A species of unicellular fungus used as a research subject and in baking and beer brewing. (NCI Thesaurus)
Definition 2
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. (NLM, Medical Subject Headings)
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