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STABILIZER
Pronunciation (US): | (GB): |
I. (noun)
Sense 1
Meaning:
A device for making something stable
Synonyms:
stabiliser; stabilizer
Classified under:
Nouns denoting man-made objects
Hypernyms ("stabilizer" is a kind of...):
device (an instrumentality invented for a particular purpose)
Hyponyms (each of the following is a kind of "stabilizer"):
fin (a stabilizer on a ship that resembles the fin of a fish)
gyrostabiliser; gyrostabilizer (a stabilizer consisting of a heavy gyroscope that spins on a vertical axis; reduces side-to-side rolling of a ship or plane)
outrigger (a stabilizer for a canoe; spars attach to a shaped log or float parallel to the hull)
anti-sway bar; stabilizer bar (a rigid metal bar between the front suspensions and between the rear suspensions of cars and trucks; serves to stabilize the chassis)
Derivation:
stabilize (make stable and keep from fluctuating or put into an equilibrium)
Sense 2
Meaning:
Airfoil consisting of a device for stabilizing an aircraft
Classified under:
Nouns denoting man-made objects
Hypernyms ("stabilizer" is a kind of...):
aerofoil; airfoil; control surface; surface (a device that provides reactive force when in motion relative to the surrounding air; can lift or control a plane in flight)
Hyponyms (each of the following is a kind of "stabilizer"):
horizontal tail (the horizontal stabilizer and elevator in the tail assembly of an aircraft)
tail fin; tailfin; vertical fin; vertical stabiliser; vertical stabilizer (a stabilizer that is part of the vertical tail structure of an airplane)
Holonyms ("stabilizer" is a part of...):
empennage; tail; tail assembly (the rear part of an aircraft)
Derivation:
stabilize (make stable and keep from fluctuating or put into an equilibrium)
Sense 3
Meaning:
A chemical that is added to a solution or mixture or suspension to maintain it in a stable or unchanging state
Classified under:
Hypernyms ("stabilizer" is a kind of...):
chemical; chemical substance (material produced by or used in a reaction involving changes in atoms or molecules)
Derivation:
stabilize (make stable and keep from fluctuating or put into an equilibrium)
Context examples:
Calcium sulfate is used in electroplating, vacuum tubes, fluorescent screens, analytical chemistry, as a fungicide and as a chemical intermediate to produce cadmium containing pigments and stabilizers.
(Cadmium Sulfate, NCI Thesaurus)
Cadmium chloride is used in electroplating, printing, photocopying, dyeing, mirrors, vacuum tubes, lubricants, analytical chemistry and as a chemical intermediate to produce cadmium containing pigments and stabilizers.
(Cadmium Chloride, NCI Thesaurus)
Glycidol is used as a stabilizer for natural oils and vinyl polymers, as an alkylating agent, a sterilant, a demulsifier, a dye-leveling agent and it is also used as an intermediate in the synthesis of glycerol, glycidyl ethers and amines.
(Glycidol, NCI Thesaurus)
G-quadruplex stabilizer BMVC, preferentially uptaken by cancer cells, binds to and stabilize the telomeric G-quadruplex structure at the end of DNA; when visualized with fluorescent imaging device, BMVC emits bright fluorescent light and can be used to differentiate tumor cells from normal cells.
(G-Quadruplex Stabilizer BMVC, NCI Thesaurus)
Stabilizers also slow down melting, prevent wheying off (the leaking of a clear watery serum), help avoid shrinking during storage and increase your mouth's perception of creaminess.
(Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship, Agricultural Research Service)
Without a stabilizer, ice cream—home-made or commercial—can become unpleasantly crunchy with the growth of large ice crystals.
(Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship, Agricultural Research Service)
Bilbao-Sainz became intrigued with the idea of freeze-dried fruit powders as ice cream stabilizers when an all-natural dessert maker came looking for scientific facts about them.
(Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship, Agricultural Research Service)
Standard stabilizers such as sodium alginate, guar gum, iota carrageenan, xanthan gum and carboxymethyl cellulose are commonplace.
(Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship, Agricultural Research Service)
Freeze-dried strawberry powder is so effective a stabilizer that frozen dairy desserts with it included will maintain their shape even after reaching room temperature, according to Agricultural Research Service (ARS) research food technologist Cristina Bilbao-Sainz with the Healthy Processed Foods Research Unit in Albany, California.
(Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship, Agricultural Research Service)