Health / Health News |
The genetics of blood pressure
Blood delivers nutrients and oxygen to all parts of your body. High blood pressure, or hypertension, is a common disease in which blood flows through blood vessels at higher than normal pressures. A high force of blood flow can damage and weaken your blood vessels. Over time, hypertension can harm different organs, including the heart, kidneys, brain, and eyes.
To learn more about how genes might affect our blood pressure, 3 international research teams analyzed hundreds of thousands of people’s genomes to look for genetic variations associated with blood pressure regulation.
The first study analyzed Cardio-Metabochip microarray data from 74 studies that included over 342,000 people of European ancestry. Using these data, the researchers identified 66 blood-pressure associated regions of the genome (loci), 17 of which were previously unknown.
Analyses suggested that many of the newly identified loci may play a role within cells lining blood vessels in controlling blood pressure. There was no enrichment of a single predominant genetic pathway in the data, reflecting the complexity of blood pressure influences.
The group found comparable results in a group of more than 64,000 people of South Asian, East Asian, and African descent.
The second research group performed a genome-wide analysis of more than 327,000 people. Their meta-analysis of Human Exome BeadChip gene array (Exome Chip) data revealed 31 new blood pressure-associated loci and confirmed 39 that had been previously identified. These loci were strongly linked to genetic risk of heart disease and heart attack.
A third team led by United Kingdom-based researchers used Exome Chip data to screen nearly 350,000 people. Their meta-analysis identified 30 new blood pressure-associated regions of the genome.
Taken together, these 3 studies expand our understanding of the genetic components of blood pressure by doubling the number of reported blood pressure genes. They also highlight potential new targets for treating hypertension. (NIH)