TOP FERMENTATION

Pronunciation (US):

(GB):

 I. (noun) 

Sense 1

Meaning:

A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale

Example:

top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation

Classified under:

Nouns denoting natural processes

Hypernyms ("top fermentation" is a kind of...):

ferment; fermentation; fermenting; zymolysis; zymosis (a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol)

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