| Health / Recipes |
Turmeric Chicken Curry
Ingredients
• 1 lb (450 g) boneless, skinless chicken breasts, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon curry powder
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
Instructions
• Heat oil in a large skillet or pot over medium heat.
• Add onion and garlic, sauté until softened.
• Add chicken and cook until browned on all sides.
• Sprinkle turmeric and curry powder over the chicken, stirring well.
• Pour in coconut milk and chicken broth, season with salt and pepper.
• Simmer on low heat for 20-25 minutes or until the chicken is cooked through and the flavors meld together.
• Garnish with fresh cilantro and serve with rice or naan bread.
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