| Health / Recipes |
Turmeric Roasted Vegetables
Ingredients
• Assorted vegetables (e.g., carrots, cauliflower, broccoli, sweet potatoes)
• 2 tablespoons olive oil
• 1 teaspoon turmeric powder
• Salt and pepper to taste
Instructions
• Preheat the oven to 425°F (220°C).
• Chop the vegetables into bite-sized pieces.
• In a large bowl, toss the vegetables with olive oil, turmeric powder, salt, and pepper until well coated.
• Spread the vegetables evenly on a baking sheet.
• Roast in the oven for about 20-25 minutes or until tender and golden brown.
• Serve as a side dish or with grains for a complete meal.
YOU MAY ALSO LIKE
